Professional food-preparation area
The kitchen is designed in accordance to the highest standards and fulfills all requirements. It’s secluded from the user area, therefore there aren’t foul and strong scents. Tasty meals are prepared by our chefs for diverse health issues that require special nutrition, like post-operative states, diets, diabetic nutrition, etc.
Meals are served each day at the same time in the dining room, according to schedule. It’s forbidden to bring food to a nursing home that doesn’t have the label and expiration date, for safety reasons.